IntroductionThe Caribbean region faces significant challenges in ensuring food security, particularly withinthe livestock sector. To address these issues, private sector nutritionists play a crucial role. Thisblog explores the contributions of private sector nutritionists in tackling threats to food security inthe Caribbean and highlights their essential role in this context.The Role of Private Sector NutritionistsOne of the key challenges faced by the Caribbean livestock sector is heat stress, exacerbatedby climate change. Heat stress negatively impacts feed intake, production efficiency, and overallanimal health. Private sector nutritionists are instrumental in developing and implementingeffective nutritional strategies to mitigate the impacts of heat stress. They formulate diets thatmeet the specific...

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